A study published in the Journal of the Academy of Nutrition and Dietetics shows that in college and university dining halls, students who are already health conscious may be the … Continue Reading →
More customers are sitting down and eating their meal in the restaurant than are carrying it out or using the drive-thru, reports The NPD Group, a global information company. IFT … Continue Reading →
Visits to casual dining restaurants were at a six-year low in the year ending February 2014, finds The NPD Group, a global information company. IFT Daily News
In Food News Today, Supermarket Guru Phil Lempert says M&M’s go BIG in 2014, discusses The “Hunger Gene” and tells us about Phone-Free Dining. read more Supermarket News
LATHAM, N.Y. — Price Chopper Supermarkets announced plans for a new concept store here that will feature 16 quick service dining areas as well as a cooking school and on-site … Continue Reading →
