Diners look cross-channel for prepared foods
Prepared foods are a staple for many shoppers, and they are purchasing them at different types of retailers, according to the most recent “The Why? Behind the Buy” report by … Continue Reading →
Tag: Diners’
Overcoming diners’ aversion to new items
About 70% of restaurant diners won’t try a new menu item, according to a new report from the NPD Group. read more Supermarket News
Study: 36% of diners read calorie information at restaurants
A study published in the American Journal of Public Health shows that 36.4% of consumers read calorie information at restaurants, but that those who do read it use the information. … Continue Reading →
Diners’ attitudes, behaviors don’t align
The latest research from The NPD Group shows specific food or beverage ingredients do not significantly influence consumer choices of restaurant and menu items although consumers express the desire for … Continue Reading →