Kimchi’s composition at different fermenting temperatures
A study published in the Journal of Food Science evaluates the effect of fermentation temperature on the volatile composition of Kimchi—a traditional Korean fermented food. IFT Daily News
Tag: Different
PMA 2014: Retail tour highlights different approaches to produce
This year’s retail produce tour included four very different stores, each with its own strategy for produce. Total Access read more Supermarket News
Different foods may impact eating behavior, calorie intake
A study conducted by Nestlé scientists shows that oral sensory stimulation may be more important than the volume of food in the stomach for the regulation of food intake. IFT … Continue Reading →
NRF 2013: A Different Kind of ROI
On Jan. 12, one day before the opening of the National Retail Federation’s annual conference, I attended another event in New York for the first time – RetailROI’s fourth annual … Continue Reading →
Study: Different estrogenic profiles of phytoestrogens
A review published in Food and Function explores how different phytoestrogens have unique estrogenic profiles. IFT Daily News