A study published in the American Journal of Physiology – Endocrinology and Metabolism suggests that eating potassium-rich foods like sweet potatoes, avocados, spinach, beans, and bananas may help lower blood … Continue Reading →
A study published in the American Journal of Physiology—Endocrinology and Metabolism shows that increasing dietary potassium may be as important to improving the risk factors for cardiovascular and kidney disease … Continue Reading →
The U.S. Food and Drug Administration (FDA) will provide an additional 30 days to comment on its request for scientific data, information, and comments to help the agency determine whether … Continue Reading →
MGP has filed a citizen petition with the U.S. Food and Drug Administration (FDA) asking the agency to further confirm the status of the company’s patented Fibersym RW and FiberRite … Continue Reading →
A study published in The Journals of Gerontology shows that eating the right amount of dietary fiber from breads, cereals, and fruits may protect against disease and disability as we … Continue Reading →
A study published in Clinical Gastroenterology and Hepatology shows that dietary fiber consumption may reduce flares in patients with Crohn’s disease. IFT Daily News
The Dietary Guidelines for Americans, which are released every five years, were issued last week and one of the new guidelines’ strongest recommendation is something that consumers have already caught … Continue Reading →
The U.S. Health and Human Services (HHS) and Dept. of Agriculture (USDA) have announced the 2015–2020 Dietary Guidelines for Americans (DGA), which includes updated guidance on topics such as added … Continue Reading →
In February 2015, the U.S. Dietary Guidelines Advisory Committee submitted their recommendations and, for the first time, the panel suggested that food system sustainability be incorporated into the federal government’s … Continue Reading →
A study published in PLOS ONE shows that higher consumption of dietary trans fatty acids (dTFA) may be linked to worsened memory function in men 45 years old and younger. … Continue Reading →
