A study published in the Food and Nutrition Bulletin compares four diet scenarios to understand variations among differing dietary approaches to help improve the nutrition of the poor in developing … Continue Reading →
Nestlé developed the food for the pilots of Solar Impulse—the first ever solar-powered plane to complete a round-the-world trip—and now that the journey is complete, the company is using what … Continue Reading →
Research presented at Digestive Disease Week and published in Gastroenerology shows that a change in diet may improve the lives of those diagnosed with irritable bowel syndrome (IBS). IFT Daily … Continue Reading →
The U.S. Food and Drug Administration (FDA) has released the results of its 2014 Health and Diet Survey, a national telephone survey of 2,480 adults (aged 18+) in the 50 … Continue Reading →
A study published in Pediatrics reveals that including more fruits, vegetables, whole grains, and low-fat milk in the food voucher package provided by the U.S. Dept. of Agriculture’s (USDA) Special … Continue Reading →
A study published in the Proceedings of the National Academy of Sciences (PNAS) explores how global dietary changes can benefit human health and climate change. IFT Daily News
A study published in the Journal of Nutrition Research shows that consuming just a handful of almonds a day may lead to a healthier diet. IFT Daily News
A study published in the American Journal of Clinical Nutrition shows that a higher fat DASH diet may lower blood pressure to the same extent as the DASH diet, but … Continue Reading →
Individuals who completed a three-month low-sugar diet experienced no lasting change in their preferred levels of sweetness, although foods did taste sweeter to them, according to a recent study authored … Continue Reading →
A study published in Neurology shows that consuming a Mediterranean diet rich in fruits, vegetables, legumes, whole grains, fish, and healthy fats reduces the risk of developing Alzheimer’s disease and … Continue Reading →
