A study published in Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy shows that the herbal plant amla may improve endothelial function and reduced biomarkers of oxidative stress. IFT Daily … Continue Reading →
The U.S. Food and Drug Administration (FDA) has approved ConAgra Food’s petition for a qualified health claim that links whole grain consumption to a reduced risk of developing type 2 … Continue Reading →
A study published in the Journal of Clinical Endocrinology & Metabolism (JCEM) shows that consuming fish oil supplements may lower the risk for diabetes and heart disease. IFT Daily News
A study published in the Journal of Nutrition shows that eating walnuts two or three times a week may reduce the risk of type 2 diabetes by almost a quarter. … Continue Reading →
The Diabetes Efficient Program Planning Session will focus upon the impact that Manufacturers/Suppliers can have on improving the management of Diabetes. Location Westin Lake Las Vegas Resort & Spa Henderson, … Continue Reading →
According to Reuters, there has been a dramatic increase in the number of people diagnosed with diabetes in the United States between 1995 and 2010. IFT Daily News
A study published in The American Journal of Clinical Nutrition shows that sugar-sweetened beverages may increase the risk for type2 diabetes, irrespective of caffeine content. IFT Daily News
Retail pharmacists are forging strong patient bonds under UnitedHealth Group’s Diabetes Control Program. read more Supermarket News
A study published in the Journal of Biological Chemistry shows that scientists may be able to turn on or off the enzymes responsible for processing starchy foods into sugars in … Continue Reading →
A study published in the American Journal of Clinical Nutrition shows that consuming cheese or yogurt may help prevent diabetes. IFT Daily News
