Olive oil may help reduce type 2 diabetes risk
A study published in Nutrition & Diabetes suggests that for healthy adults olive oil consumption may lower their risk for developing type 2 diabetes. IFT Daily News
Tag: Diabetes
Cheese, butter may increase type 2 diabetes risk
A study published in the American Journal of Clinical Nutrition proposes that certain sources of saturated fat may increase the risk for type 2 diabetes. IFT Daily News
FDA approves diabetes health claim for resistant starch
Ingredion has announced the approval of a petition submitted to the U.S. Food and Drug Administration (FDA), resulting in a qualified health claim that will enable food manufacturers to communicate … Continue Reading →
WHO study: Diabetes cases reach 422 million worldwide
A World Health Organization (WHO) study published in The Lancet shows that the number of adults with diabetes has quadrupled worldwide in under four decades to 422 million, and the … Continue Reading →
Red wine may raise ‘good’ cholesterol in those with type 2 diabetes
A study published in the Annals of Internal Medicine shows that a glass of red wine may be beneficial for people with type 2 diabetes. IFT Daily News
Diabetes medication may alter how the brain responds to food
A study presented at the American Diabetes Association’s 75th Scientific Sessions shows that gut hormone-based medications used to treat diabetes, such as GLP-1 receptor agonists, may alter the brain’s response … Continue Reading →
Strawberries may reduce risk for heart disease, diabetes
Two new studies published in The FASEB Journal and presented at the Experimental Biology 2015 conference show that eating three to four servings of strawberries a day may reduce risk … Continue Reading →
Yogurt may lower type 2 diabetes risk
A study published in BMC Medicine shows that yogurt may help lower the risk for type 2 diabetes. IFT Daily News
Less taste buds may increase risk for type 2 diabetes
A study presented at the International Society of Endocrinology and the Endocrine Society: ICE/ENDO 2014 meeting shows that the number of taste buds we have on our tongue decreases as … Continue Reading →
Mediterranean diet may slow type 2 diabetes progression
A study published in Diabetes Care shows that for people recently diagnosed with type 2 diabetes, eating a Mediterranean diet—focusing on vegetables, fish, and whole grains—may slow progression of the … Continue Reading →