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Tag: develops

DuPont Nutrition & Health develops ice cream for undernourished patients

  • By R. Daneel Olivaw
  • 23 January, 2017
  • No Comments

DuPont Nutrition & Health is working with a leading Danish hospital and ice cream manufacturer to develop nutritious ice cream products for hospital patients at risk of undernourishment. IFT Daily … Continue Reading →

Meat science researcher develops new steak cut

  • By R. Daneel Olivaw
  • 30 August, 2016
  • No Comments

A researcher at the University of Nevada, Reno has repurposed a cut of beef that is usually thrown in with ground meat, but whose taste and tenderness makes it on … Continue Reading →

RPC develops milk bottle made from sugar cane

  • By R. Daneel Olivaw
  • 19 April, 2016
  • No Comments

RPC Promens Consumer Nordics has developed a one liter milk bottle made entirely from a non-oil-based bio polymer produced from sugar cane. IFT Daily News

USDA develops new certification label for GMO-free products

  • By R. Daneel Olivaw
  • 15 May, 2015
  • No Comments

According to the Associated Press, the U.S. Dept. of Agriculture (USDA) has developed a new government certification and labeling for foods that are free of genetically modified ingredients. IFT Daily … Continue Reading →

Nestlé develops food for solar-powered aircraft flight

  • By R. Daneel Olivaw
  • 4 March, 2015
  • No Comments

The world’s first attempt to circumnavigate the globe in Solar Impulse—a solar powered aircraft—is set for take-off this week in Abu Dhabi, and Nestlé Research is providing the two Swiss … Continue Reading →

Nestlé Health Science develops brain health portfolio with new acquisition

  • By R. Daneel Olivaw
  • 18 July, 2012
  • No Comments

Nestlé Health Science has acquired a stake in Accera to support the ongoing trials and rollout of the firm’s key brand, Axona, a medical food intended for the clinical dietary … Continue Reading →

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