Developing a ‘healthier’ chocolate using prebiotics, goji berries
A study published in the Journal of Food Science proposes that prebiotics and antioxidants may be added to chocolate and still be acceptable to consumers. IFT Daily News
A study published in the Journal of Food Science proposes that prebiotics and antioxidants may be added to chocolate and still be acceptable to consumers. IFT Daily News
In a study published in the Journal of Food Science, researchers examined 10 lactic acid bacteria to determine if any could survive in acidified vegetable products such as pickles. IFT … Continue Reading →
According to an article in Amber Waves, lower food prices and rising incomes will mean that food security for 76 low- and middle-income countries is expected to improve during the … Continue Reading →
A study to be presented at next month’s American Academy of Neurology’s 67th Annual Meeting shows that drinking coffee may be associated with a lower risk of developing multiple sclerosis … Continue Reading →
The Lempert Report urges supermarkets to develop a stronger video presence on their websites. read more Supermarket News
NEW YORK — Wal-Mart Stores would rather develop its own e-commerce technology than use existing systems so it can do a better job keeping up with changing customer needs, the … Continue Reading →
A study to be presented at the American Academy of Neurology’s 65th Annual Meeting in San Diego, Calif., March 16–23, shows that drinking sweetened beverages, especially diet drinks, may be … Continue Reading →
Consumers are increasingly demanding the development of ready-to-eat gluten and lactose-free food products that meet their needs and help improve their health. IFT Daily News
Supermarket News Breakfast at Home represents an $ 8.9 billion retail growth opportunity. You can grow sales by creating a breakfast-at-home strategy to complement your successful dinner solutions strategies read … Continue Reading →