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Tag: Developing

Developing a ‘healthier’ chocolate using prebiotics, goji berries

  • By R. Daneel Olivaw
  • 15 February, 2017
  • No Comments

A study published in the Journal of Food Science proposes that prebiotics and antioxidants may be added to chocolate and still be acceptable to consumers. IFT Daily News

Developing a probiotic pickle

  • By R. Daneel Olivaw
  • 21 December, 2016
  • No Comments

In a study published in the Journal of Food Science, researchers examined 10 lactic acid bacteria to determine if any could survive in acidified vegetable products such as pickles. IFT … Continue Reading →

Food security of developing countries expected to improve

  • By R. Daneel Olivaw
  • 6 July, 2016
  • No Comments

According to an article in Amber Waves, lower food prices and rising incomes will mean that food security for 76 low- and middle-income countries is expected to improve during the … Continue Reading →

Coffee may reduce the risk of developing multiple sclerosis

  • By R. Daneel Olivaw
  • 6 March, 2015
  • No Comments

A study to be presented at next month’s American Academy of Neurology’s 67th Annual Meeting shows that drinking coffee may be associated with a lower risk of developing multiple sclerosis … Continue Reading →

The Lempert Report: Developing a Video Presence (Video)

  • By R. Daneel Olivaw
  • 5 November, 2013
  • No Comments

The Lempert Report urges supermarkets to develop a stronger video presence on their websites. read more Supermarket News

Wal-Mart Prefers Developing Own E-Commerce Technology

  • By R. Daneel Olivaw
  • 1 May, 2013
  • No Comments

NEW YORK — Wal-Mart Stores would rather develop its own e-commerce technology than use existing systems so it can do a better job keeping up with changing customer needs, the … Continue Reading →

Diet drinks may increase risk of developing depression

  • By R. Daneel Olivaw
  • 10 January, 2013
  • No Comments

A study to be presented at the American Academy of Neurology’s 65th Annual Meeting in San Diego, Calif., March 16–23, shows that drinking sweetened beverages, especially diet drinks, may be … Continue Reading →

Developing gluten, lactose-free white sauces

  • By R. Daneel Olivaw
  • 17 October, 2012
  • No Comments

Consumers are increasingly demanding the development of ready-to-eat gluten and lactose-free food products that meet their needs and help improve their health. IFT Daily News

White Paper: Developing a Breakfast-At-Home Strategy to Drive Sales

  • By R. Daneel Olivaw
  • 8 July, 2012
  • No Comments

Supermarket News Breakfast at Home represents an $ 8.9 billion retail growth opportunity. You can grow sales by creating a breakfast-at-home strategy to complement your successful dinner solutions strategies read … Continue Reading →

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