According to the Omaha World-Herald, the U.S. Dept. of Agriculture (USDA) awarded start-up Bugeater Foods, operating out of the University of Nebraska-Lincoln’s Food Innovation Center, $ 100,000 to find new … Continue Reading →
The board of directors of the Seafood Industry Research Fund (SIRF) have funded research for the development of a fast, cost-effective identification of edible fish and fish products to prevent … Continue Reading →
In the past year, Columbia University mechanical engineering professor Hod Lipson and his students have been developing a 3-D food printer that can fabricate edible items through computer-guided software and … Continue Reading →
A research team led by Bryan Chin, director of the Auburn University Detection and Food Safety Center, has developed a cheap, portable, and easy-to-use new screening tool to test fresh … Continue Reading →
Scientists from Agricultural Research Organization in Israel have developed transgenic banana plants with longer shelf life by reducing expression of two transcription factors. IFT Daily News
Scientists from Agricultural Research Organization in Israel have developed transgenic banana plants with longer shelf life by reducing expression of two transcription factors. IFT Daily News
A team of researchers at Kansas State University, in collaboration with Garcia-Sastre of the Icahn School of Medicine at Mount Sinai, has developed a vaccine that protects poultry from multiple … Continue Reading →
While dairy alternative drinks account for a relatively limited 6% share of total global dairy launches recorded by Innova Market Insights in 2015, the market has seen ongoing penetration outside … Continue Reading →
A study published in the Proceedings of the National Academy of Sciences shows that engineering plants to produce high levels of a protein known as PYL9 may boost drought tolerance … Continue Reading →
Kansas State University (KSU) researchers have developed a new testing method to help millers assure wheat flour purity, according to a study published in Cereal Foods World, the official publication … Continue Reading →
