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Tag: Determining

Determining the nutrients in Brassica microgreens

  • By R. Daneel Olivaw
  • 7 April, 2017
  • No Comments

U.S. Dept. of Agriculture (USDA) scientists have conducted mineral analyses of Brassica microgreen varieties and have identified phytochemicals, vitamins, and minerals that are important to human health. IFT Daily News

Determining good taste in food

  • By R. Daneel Olivaw
  • 22 October, 2015
  • No Comments

Taste is a chemical sense perceived by specialized receptor cells on the tongue; it occurs when the receptor cells transmit information to the brain. IFT Daily News

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