Consumers desire menu transparency
Research by Technomic shows that most consumers want restaurants to be more transparent about menu-item ingredients, and two in five consumers are growing concerned about food additives. IFT Daily News
Research by Technomic shows that most consumers want restaurants to be more transparent about menu-item ingredients, and two in five consumers are growing concerned about food additives. IFT Daily News
A nationwide poll released by The Pew Charitable Trusts, the Robert Wood Johnson Foundation, and the American Heart Association finds that 72% of American parents favor nutrition standards for food … Continue Reading →