In a paper published in Food Chemistry Journal, Michigan State University (MSU) researchers provide a definition of the term “food fraud” and offer system-wide strategies to fight it. IFT Daily … Continue Reading →
KIND Healthy snacks, with support from leading nutrition, public health and public policy experts, is urging the U.S. Food & Drug Administration (FDA) to update its regulations around the term … Continue Reading →
Consumers have grown more concerned about the ingredients in the foods and drinks they consume, and their definition of “natural” has evolved to eschew the use of additives, chemicals, and … Continue Reading →
The U.S. Food and Drug Administration (FDA) is issuing a proposed rule to amend and update its regulation on registration of food facilities. IFT Daily News
According to Technomic’s “Canadian Healthy Eating Consumer Trend Report,” consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behavior and attitudes towards … Continue Reading →
Snack consumption is on the rise, as half of today’s consumers (51%) say that they eat snacks at least twice a day, an increase from the 48% who said the … Continue Reading →
Food Marketing Institute and National Grocers Association were among the retail groups that said they supported the advancement of a bill to change the definition of “full time” in the … Continue Reading →
Several retail groups, including Food Marketing Institute and National Grocers Association, this week renewed their calls for changes in the definition of “full time” for the purposes of the Affordable … Continue Reading →
