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Tag: Deep

How much oil is absorbed during deep frying?

  • By R. Daneel Olivaw
  • 2 March, 2016
  • No Comments

A study published in the Journal of Food Science reveals what happens to food and its microstructure when it is fried. IFT Daily News

Infographic: Deep Dive Into Technology

  • By R. Daneel Olivaw
  • 10 April, 2013
  • No Comments

Citi Research, New York, cited Wal-Mart Stores as one of its “Top Retail Technology Picks for 2013” in a report this year on technology use by retailers. read more Supermarket … Continue Reading →

Deep Freeze: Retailers Foster Loyalty With Price Locks

  • By R. Daneel Olivaw
  • 20 November, 2012
  • No Comments

Jamie Grill-Goodman Food retailers are enhancing their price image by locking in retails on strategic items. read more Supermarket News

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