Mediterranean diet may decrease pain associated with obesity
A study published in the journal Pain shows that eating a Mediterranean diet may decrease the chances that an overweight person will experience regular pain. IFT Daily News
Tag: decrease
Eating hot peppers may decrease mortality
A study published in PLoS ONE shows that consumption of hot red chili peppers may be associated with a reduction in total mortality—primarily in deaths due to heart disease or … Continue Reading →
Compounds in grapes, oranges may decrease blood glucose, improve artery health
A study published in Diabetes shows that two compounds found in red grapes and oranges may improve the health of people with diabetes and reduce cases of obesity and heart … Continue Reading →
Germination can decrease allergenicity of peanut proteins
A recent study published online ahead of print in the Journal of Food Science examined the effects of germination under certain major environmental conditions on the allergenicity of peanut proteins … Continue Reading →
Fermented foods may decrease social anxiety
A study published in Psychiatry Research shows that young adults who eat more fermented foods have fewer social anxiety symptoms, with the effect being greatest among those at genetic risk … Continue Reading →
Air-frying, pretreatment may decrease acrylamide in potatoes
A study published in the Journal of Food Science shows that air-frying and pretreatment soaking can lower acrylamide levels in fried potatoes. IFT Daily News
Village reports decrease in earnings in Q3
Village Super Market, Springfield, N.J., reported net income of $ 3.2 million for the third quarter, which ended April 26, a 31% decline compared with the third quarter of a … Continue Reading →
Lower sodium intake may decrease cardiovascular disease risk
A study published in Circulation shows that lowers sodium intake may lower the risk for cardiovascular disease (CVD). IFT Daily News