According to the U.S. Dept. of Agriculture’s Economic Research Service’s (USDA ERS) annual report, the estimated percentage of U.S. households that were food insecure in 2015 declined significantly to 12.7% … Continue Reading →
According to the Food and Agriculture Organization of the United Nations (FAO), prices of major food commodities declined for the fourth year in a row in 2015, averaging 19.1% below … Continue Reading →
As a result of a somewhat dampened outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) declined for the second consecutive month in June. IFT Daily News
Buoyed by positive sales and traffic and an optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) remained in positive territory in November. IFT Daily News
Due in large part to softer same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) declined in December 2012. IFT Daily News
