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Tag: decline

U.S. QSR growth stalls in 2016, full-service visits decline

  • By R. Daneel Olivaw
  • 8 February, 2017
  • No Comments

Quick-service restaurants (QSRs), which represent 80% of total commercial foodservice visits, realized no traffic growth in 2016 and total foodservice traffic dipped slightly, reports The NPD Group, a global information … Continue Reading →

Diet has a profound effect on cognitive decline

  • By R. Daneel Olivaw
  • 3 November, 2016
  • No Comments

During the 2016 Food and Nutrition Conference and Expo (October 15–18, 2016), given by the Academy of Nutrition and Dietetics, Nancy Emerson-Lombardo of Boston University and the Brain Health and … Continue Reading →

Eating seafood may help prevent cognitive decline

  • By R. Daneel Olivaw
  • 17 May, 2016
  • No Comments

Older people who consume seafood or other foods containing omega-3 fatty acids at least once a week may experience a lesser cognitive decline than those who do not, according to … Continue Reading →

Cereal sales continue to decline; bars, yogurt on the rise

  • By R. Daneel Olivaw
  • 27 April, 2016
  • No Comments

Ready-to-eat (RTE) breakfast cereals are seeing a continued and accelerating decline in sales, indicating a secular downtrend rather than a mere blip, as consumer eating habits continue to evolve, according … Continue Reading →

U.S. independent restaurants on the decline

  • By R. Daneel Olivaw
  • 25 February, 2016
  • No Comments

The total U.S. restaurant count decreased slightly (-0.6%) from a year ago to 629,488 units, according to a count of U.S. commercial restaurant locations compiled in the spring and fall … Continue Reading →

Wild bee decline may threaten U.S. crop production

  • By R. Daneel Olivaw
  • 6 January, 2016
  • No Comments

A study published in the Proceedings of the National Academy of Sciences shows that wild bees may be disappearing in many important U.S. farmlands—including California’s central valley, the Midwest’s corn … Continue Reading →

Restaurant beverage orders decline as consumers’ tastes shift

  • By R. Daneel Olivaw
  • 14 October, 2015
  • No Comments

Although consumers order a beverage 70% of the time when visiting restaurants and other foodservice outlets, beverage orders have declined 4% or 2 billion servings over a five-year period, finds … Continue Reading →

Veggies may slow cognitive decline in older adults

  • By R. Daneel Olivaw
  • 6 April, 2015
  • No Comments

Something as easy as adding more spinach, kale, collards, and mustard greens to your diet may help slow cognitive decline, according to new research presented at the American Society for … Continue Reading →

Wheat yields may decline as temperatures increase

  • By R. Daneel Olivaw
  • 15 January, 2015
  • No Comments

A study published in Nature Climate Change shows that for every degree Celsius that the temperature increases, the world loses 6% of its wheat crop. IFT Daily News

C-stores sales grow, profits decline: NACS

  • By R. Daneel Olivaw
  • 2 April, 2014
  • No Comments

Convenience store sales, made in-store, rose to a record $ 204 billion in 2013, but increased hiring drove down pretax profits, according to the National Association of Convenience Stores. read … Continue Reading →

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