According to Reuters, U.S. regulators want food companies to be more proactive in preventing foodborne diseases, citing new data showing that multistate outbreaks cause more than half of all food … Continue Reading →
According to The New York Times, U.S. Food and Drug Administration (FDA) records and interviews reveal reports of 13 deaths over the last four years citing the possible involvement of … Continue Reading →
According to Reuters, a Salmonella outbreak blamed on cantaloupe grown in Indiana has killed two people in Kentucky and sickened some 150 people in the past month, health officials said … Continue Reading →
FRANKFORT, Ky. — The Kentucky Department of Public Health has linked cantaloupes to an ongoing salmonella outbreak that has sickened 50 people Kentucky and caused two deaths since early July, … Continue Reading →
