Report Sees Progress in Big Data
BARRINGTON, Ill. — Two-thirds of retail executives recently surveyed are now involved in big data projects and 27% of these projects are already “in production,” according to a report from … Continue Reading →
BARRINGTON, Ill. — Two-thirds of retail executives recently surveyed are now involved in big data projects and 27% of these projects are already “in production,” according to a report from … Continue Reading →
Yes, we plan to Maybe in the future No We already have one Supermarket News
PORTLAND, Maine — Plaintiffs in a lawsuit against Hannaford Bros. related to its 2008 data breach have asked a judge to reconsider granting the complaint class-action status. read more Supermarket … Continue Reading →
Over the past month, two Arizona-based food retailers — Bashas’ and Sprouts Farmers Markets — were victims of point-of-sale malware attacks that compromised the security of consumers’ payment card information. … Continue Reading →
ORLANDO, Fla. — Ahold USA, Quincy, Mass., plans to launch a vendor collaboration initiative next month that will include sending POS, supply chain and merchandising data via a third-party to … Continue Reading →
CHANDLER, Ariz. — Bashas’ here said Tuesday that it was the victim of a cyber-attack through which the perpetrators appear to have gained access to customers’ payment-card information. read more … Continue Reading →
According to Food Safety News, the U.S. Food and Drug Administration’s (FDA) decision to “withhold agency data regarding the sale of antibiotics for use in food animals” is unlawful, according … Continue Reading →
COLORADO SPRINGS — The general merchandise sector will soon have access to a new analytics tool designed to provide improved category measurement and management. read more Supermarket News
According to Reuters, there has been a dramatic increase in the number of people diagnosed with diabetes in the United States between 1995 and 2010. IFT Daily News
Retailers answering SN’s poll on Big Data — the accumulation of digital information on consumers — see it more as a boon to marketing possibilities (33%) than as a threat … Continue Reading →