Evaluating the differences in pecan cultivars
A study in the Journal of Food Science examines the sensory differences among eight different pecan cultivars in raw and roasted forms. IFT Daily News
Tag: cultivars
New berry cultivars produce high yields, quality
The U.S. Dept. of Agriculture’s Agricultural Research Service (USDA ARS) has developed two new berries that are both high yielding and high quality. IFT Daily News