CRISPRCas

Video: CRISPR-Cas technologies—the future of food science

By R. Daneel Olivaw
19 November, 2015
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In the latest “Take 5 for Food Science” video, researcher and co-author Rodolphe Barrangou, North Carolina State University, delves into his Journal of Food Science review article on “CRISPR-Based Technologies … Continue Reading →

The future of food science: CRISPR-Cas technologies

By R. Daneel Olivaw
14 October, 2015
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An open-access article published in the Journal of Food Science’s November issue explores CRISPR-Cas systems and their potential for development of enhanced foods. IFT Daily News

DuPont, Caribou partner on CRISPR-Cas technologies

By R. Daneel Olivaw
14 October, 2015
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DuPont and Caribou Biosciences, a developer of CRISPR-Cas technologies for genome editing, have announced a strategic alliance. IFT Daily News