CRISPR

CRISPR patent battle continues

By R. Daneel Olivaw
23 February, 2017
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According to an article published in Nature, the U.S. Patent and Trademark Office (USPTO) hasruled that the Broad Institute of Harvard and the Massachusetts Institute of Technology (MIT) in Cambridge, … Continue Reading →

Functional foods, CRISPR among IFIC’s 2017 trends

By R. Daneel Olivaw
18 January, 2017
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Consumer interest in protein, sustainability, and functional foods, along with breakthrough technologies like CRISPR, are among 2017’s top U.S. food and nutrition trends, according to the International Food Information Council … Continue Reading →