As part of its commitment to innovation and growth, Tyson Foods has launched a venture capital fund focused on investing in companies developing breakthrough technologies, business models, and products to … Continue Reading →
In 2014, breakfast cereal sales dropped $ 300 million in the U.S., according to New Nutrition Business’ new report–“The snackification of breakfast: How changing consumer habits are creating new opportunities.” … Continue Reading →
The Obama administration has announced a comprehensive set of new federal actions to combat the rise of antibiotic-resistant bacteria and protect public health. IFT Daily News
Purdue University is establishing a center that will combine the broad-based expertise of dozens of faculty and staff members coordinating research and education to advance the production and use of … Continue Reading →
Lofthouse Cookies, a brand of ConAgra Foods Inc., announced that it has converted its main bakery in Ogden, Utah, to a nut-free facility as of July 1. IFT Daily News
Skyrocketing craft beer sales and increasing demand from drinkers are creating a shortage of a key ingredient: hops. read more Supermarket News
WEST DES MOINES, Iowa — Laurel Hollopeter, floral manager at the Iowa City Hy-Vee on South First Avenue, traveled to Pasadena, Calif., this week to design floats for yesterday’s Rose … Continue Reading →
AUSTIN, Texas — To point customers towards the most sustainable produce and floral items, Whole Foods Market has established a rating system that it will begin using in stores in … Continue Reading →
SAN ANTONIO — H-E-B is promoting its new accessories boutique with YouTube tutorials. read more Supermarket News
SCHENECTADY, N.Y. — Price Chopper Supermarkets here Thursday announced the creation of a Shopper and Digital Marketing Department that will concentrate exclusively on building shopper marketing programs and leading the … Continue Reading →
