McDonalds cedes control of China business for $2 billion
McDonald’s has announced it is selling off most of its China business in a deal worth $ 2.08 billion. Citic, a massive Chinese financial firm, is taking the majority stake … Continue Reading →
Tag: control
USDA releases guide to help food processors control potential allergens
The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that … Continue Reading →
Snacks rich in soy protein may improve appetite control in teens
A study published in The Journal of Nutrition shows that consumption of a protein-rich afternoon snack containing soy protein may reduce appetite, delay subsequent eating, and improve diet quality in … Continue Reading →
FDA allows ionizing radiation to control foodborne pathogens in crustaceans
The U.S. Food and Drug Administration (FDA) has amended its current food additive regulations to allow the safe use of ionizing radiation on crustaceans (e.g., crab, shrimp, lobster, crayfish, and … Continue Reading →
Frutarom acquires control of Russian flavors company PTI
Frutarom Industries Ltd. has announced that it concluded the terms of an agreement for the acquisition of 75% of the share capital of the Protein Technologies Ingredients Group (PTI) for … Continue Reading →
Demoulas Factions Fight for Control of Company
TEWKSBURY, Mass. — The future of Demoulas Supermarkets was thrown into chaos last week as infighting between descendants of the company’s founding brothers came to a new head. read more … Continue Reading →
How to Take Control of Store Energy Use and Improve your Profitability
Poor CONTROL of refrigeration, heating, ventilation, cooling and lighting is responsible for excessive energy consumption in many supermarkets. Good CONTROL is essential within a supermarket to optimize levels of service, … Continue Reading →
Low fruit intake does not improve glycemic control
A study published in Nutrition Journal shows that fruit consumption may not improve glycemic control for type 2 diabetes patients. IFT Daily News
Weight Control Category Bulks Up
Supermarket dietitians weigh in on the fast-growing weight control category. read more Supermarket News
Scientists may be able to control sugars that lead to diabetes, obesity
A study published in the Journal of Biological Chemistry shows that scientists may be able to turn on or off the enzymes responsible for processing starchy foods into sugars in … Continue Reading →