A study published in the Journal of Food Science explores the effect of three different nixtamalization processes (traditional, ecological, and classic) on the chemical composition, starch properties, and glycemic index … Continue Reading →
A study published in the Journal of Food Science examines the quality of quince fruit after postharvest storage. IFT Daily News
A paper published in Comprehensive Reviews in Food Science and Food Safety (CRFSFS) examines the content of, and the effects of processing on, folates in vegetables and fruits. IFT Daily … Continue Reading →
A study published in the Journal of Food Science shows that replacing a portion of the standard baking flour with barley flour may enhance the total antioxidant and vitamin E … Continue Reading →
With rising health awareness and concern about binge drinking driving sales of low and non-ABV (alcohol by volume) beers among consumers, it seems counter-intuitive that innovation in strongly alcoholic beers … Continue Reading →
Purdue University researchers have pinpointed the gene that controls whether soybean seed coats are hard or permeable. IFT Daily News
SN has made a number of content team promotions that will accelerate the brand’s growth across platforms from print to digital. read more Supermarket News
The U.S. Food and Drug Administration (FDA) has published a final rule prohibiting certain nutrient content claims for foods that contain the omega-3 fatty acids docosahexaenoic acid (DHA), eicosapentaenoic acid … Continue Reading →
Join us for a webcast on September 12 to hear Consumer Goods Technology moderate a discussion on how CPG manufacturers and retailers can transform product content processes to create a … Continue Reading →
A look SupermarketNews.com’s most viewed editorial content — articles, galleries and videos — for 2012, up until Dec. 20, shows that readers were heavily interested in following the unfolding of … Continue Reading →
