A study published in Environmental Science & Technology suggests that Americans may be consuming fast-food wrapped in paper treated with perfluorinated chemicals (PFCs)—the same chemicals used in stain-resistant products, firefighting … Continue Reading →
A study published in the Journal of Allergy and Clinical Immunology shows that consumers may be confused by food labels that warn of potential allergens. IFT Daily News
A study published in the British Journal of Nutrition shows that organic foods and crops may have more antioxidants and fewer, less frequent pesticide residues than their conventional counterparts. IFT … Continue Reading →
At a hearing of the Congressional-Executive Commission on China last week, Sen. Sherrod Brown, D-Ohio, raised concerns that pet foods labeled as American-made may contain tainted ingredients from China. Content … Continue Reading →
A team of U.S. Dept. of Agriculture scientists have analyzed the key nutrients in 25 different varieties of vegetable microgreens. The study results could be used to estimate levels of … Continue Reading →
Yes, a few Yes, many No Supermarket News
Smithfield Packing Co. is recalling approximately 38,000 lbs of pork sausage that may contain small pieces of plastic, likely from gloves, the U.S. Dept. of Agriculture’s Food Safety and Inspection … Continue Reading →
Food Source L.P., McKinney, Texas, is recalling approximately 11,400 lbs of frozen chicken enchilada products that may contain foreign materials, fragments of plastic, the U.S. Dept. of Agriculture’s Food Safety … Continue Reading →
A study published in the Journal of Dairy Science shows that milk may have properties that protect against cancer. IFT Daily News
Johnsonville Sausage LLC, Sheboygan Falls, Wis., is recalling approximately 48,000 lbs of Turkey Sausage with Cheddar Cheese products because they may contain pieces of gloves, the U.S. Dept. of Agriculture’s … Continue Reading →
