A study published in the Journal of the Academy of Nutrition and Dietetics shows that pairing veggies with a sauce or dip may increase children’s consumption of veggies. IFT Daily … Continue Reading →
A study published in Nutrition Research shows that most American children and adults are getting less than the recommended amounts of whole grains and dietary fiber. IFT Daily News
In Food News Today, Supermarket Guru Phil Lempert’s discusses Mexico’s soda consumption; should you be wary of health apps; and a feast for your eyes: the Food Film Festival. read … Continue Reading →
A study published in the Journal of Nutrition Education and Behavior shows that public education programs may be able to increase produce consumption and lower sugar-sweetened beverage consumption among Hispanic … Continue Reading →
WASHINGTON — A U.S. Department of Agriculture Supplemental Nutrition Assistance Program pilot found recipients purchased more fresh produce when given an incentive to do so. read more Supermarket News
Rabobank has published a new report on the decline in consumption of fruits and vegetables in the United States and Western Europe, despite government efforts to promote healthy diets that … Continue Reading →
A study published in PLOS ONE shows that restriction of larger-size sodas, which encourages conversion into bundles of smaller-sized sodas, may increase soda consumption. IFT Daily News
A study published in the Journal of Nutrition shows that eating walnuts two or three times a week may reduce the risk of type 2 diabetes by almost a quarter. … Continue Reading →
A study published in The Journal of the American Medical Association shows that consuming folic acid during pregnancy may be associated with a lower risk of autistic disorder in their … Continue Reading →
Global meat production rose to 297 million tons in 2011, an increase of 0.8% over 2010 levels, and is projected to reach 302 million tons by the end of 2012, … Continue Reading →
