A study presented at the European Society of Cardiology Congress shows that drinking three or more cups of caffeinated espresso per day may increase blood pressure and blood glucose levels. … Continue Reading →
Breakfast is the only restaurant daypart with sustained visit growth over the last several years and as a result, classic foodservice breakfast fare like bacon, breakfast sandwiches, and pancakes are … Continue Reading →
According to a recent survey by the non-profit Oldways Whole Grains Council (WGC), nearly two-thirds of Americans say they are heeding the Dietary Guidelines advice to “make at least half … Continue Reading →
A study published in the Journal of Hepatolgy shows that a daily sugar-sweetened beverage habit may increase the risk for non-alcoholic fatty liver disease (NAFLD). IFT Daily News
Cargill has collaborated with Tesla and Pacific Gas & Electric (PG&E) to install Tesla’s Energy Storage product at the company’s Fresno, Calif., beef processing facility. IFT Daily News
A study published in JAMA Pediatrics shows that schools collaborating with professionally-trained chefs to improve the taste of healthy meals may increase students’ fruit and vegetable consumption. IFT Daily News
The U.S. Food and Drug Administration (FDA) has completed its evaluation for two varieties of apples genetically engineered by Okanagan Specialty Fruits and for six varieties of potatoes genetically engineered … Continue Reading →
From 2003 to 2013, consumption of fresh foods—fruits, vegetables, meat, poultry, fish, and eggs—grew by 20% to over 100 billion eatings, according to the NPD Group, a global information company. … Continue Reading →
IFT Daily News
A study published in BMJ Open shows that mental wellbeing may be associated with an individual’s fruit and vegetable consumption. IFT Daily News
