Skip to content

  • Twitter

Primary menu

  • How we can help you
  • Our Services
  • Industry Insights
  • Clients
  • Contact Us
    • About the Company

Tag: consumption

Case study: Tax may lower consumption of sugar-sweetened beverages

  • By R. Daneel Olivaw
  • 1 May, 2017
  • No Comments

A study published in PLOS Medicine suggests that a tax on sugar-sweetened beverages (SSBs) may cause sales of SSBs to decline and sales of untaxed beverages and water to increase. … Continue Reading →

Canada’s beer consumption declines as population ages

  • By R. Daneel Olivaw
  • 26 April, 2017
  • No Comments

As Canada’s population ages, the habits and preferences of seniors are contributing to a shift in the beverage landscape and, as a result, the demand for beer is evolving. IFT … Continue Reading →

Evaluating the safety of energy drink, alcohol consumption

  • By R. Daneel Olivaw
  • 21 March, 2017
  • No Comments

A study published in the Journal of Food Science examines the effects of energy drink (ED) exposure either alone or in combination with alcohol (ethanol) on oxidative stress parameters including … Continue Reading →

Fish consumption may be linked to lower risk of heart attacks for diabetics

  • By R. Daneel Olivaw
  • 8 February, 2017
  • No Comments

A study published Clinical Nutrition shows that in middle-aged and older adults with type 2 diabetes, fish consumption may be associated with a lower risk for myocardial infarction (MI) and … Continue Reading →

Americans are increasing their consumption of fresh foods

  • By R. Daneel Olivaw
  • 12 January, 2017
  • No Comments

A new survey of more than 1,000 U.S. consumers shows that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats, and cheeses, which may … Continue Reading →

Americans’ seafood consumption grows

  • By R. Daneel Olivaw
  • 29 November, 2016
  • No Comments

According to a recent report from the National Oceanic and Atmospheric Administration (NOAA), Americans consumed nearly 5 billion pounds of seafood in 2015, making the United States the world’s second … Continue Reading →

Daily egg consumption may lower stroke risk

  • By R. Daneel Olivaw
  • 8 November, 2016
  • No Comments

A meta-analysis study published in the Journal of the American College of Nutrition shows that eggs may help lower the risk of stroke. IFT Daily News

Combo meals may encourage kids’ consumption of high-calorie drinks

  • By R. Daneel Olivaw
  • 13 October, 2016
  • No Comments

A new survey of children’s and teenagers’ eating habits at fast-food restaurants suggests that consumption levels of sugary drinks are closely tied to their automatic inclusion in “combo meal” packages. … Continue Reading →

Almond consumption may help lower total, LDL cholesterol

  • By R. Daneel Olivaw
  • 8 September, 2016
  • No Comments

A study published in the Journal of Nutritional Science shows that eating almonds may reduce total cholesterol, LDL cholesterol (“bad” cholesterol), and triglycerides, while having no significant impact on “good” … Continue Reading →

Can a soda tax impact consumption behavior?

  • By R. Daneel Olivaw
  • 1 September, 2016
  • No Comments

A study published in the American Journal of Public Health shows that a small tax on sugar-sweetened beverages may result in reduced consumption of those beverages. IFT Daily News

Posts pagination

Page 1 Page 2 … Page 6 Next
Copyright © 2025 . All Rights Reserved.
Powered by: WordPress | Theme: Simple Catch