A study published in the American Journal of Clinical Nutrition shows that eating cheese may increase levels of “good” high-density lipoprotein (HDL) cholesterol, thought to offer protection against cardiovascular and … Continue Reading →
The U.S. Food and Drug Administration (FDA) issued a warning on June 28 about a recent E. coli outbreak linked to contaminated flour, advising consumers not to eat raw dough—including … Continue Reading →
A study published in the Journal of the American Geriatrics Society shows that a diet high in protein, particularly animal protein, may help elderly individuals maintain a higher level of … Continue Reading →
ATLANTA — Adults have consumed fewer of their daily calories from fast food in recent years than they did a few years ago, according to a new report from the … Continue Reading →
A study published in the International Journal of Obesity shows that a diet heavy in fruits and veggies may not help satiate hunger. IFT Daily News
A study published in The American Journal of Clinical Nutrition shows that women who drink sugary soft drinks almost every day may have an increased risk for a stroke. IFT … Continue Reading →
A study published in the British Medical Journal shows that eating two portions of oily fish a week could help ward off a stroke. IFT Daily News
A study published in the American Journal of Clinical Nutrition shows that older women who regularly drink green tea may have slightly lower risks of colon, stomach, and throat cancers … Continue Reading →
A study published in the American Journal of Clinical Nutrition shows that the number of U.S. children who drink sugar-free beverages has doubled in the past decade. IFT Daily News
A study published in Cancer Research shows that consuming caffeinated coffee may lower the risk of developing the most common form of skin cancer—basal cell carcinoma. IFT Daily News
