Nearly 20 years after the Nutrition Facts labels were put on the back of nearly every food and beverage in stores, interest in reading the label has steadily waned among … Continue Reading →
Retail design firm King Retail Solutions (KRS), in conjunction with the University of Arizona Center for Retailing, released the results of a four-part study that shows the changing face of … Continue Reading →
Consumers tend to respond to retailer offers that are designed to drive trips and volume. What are the top four influencers? read more Supermarket News
The labeling of genetically-modified (GMO) foods is at the center of debate across the United States, but the decision to buy or not buy non-GMO foods often is based on … Continue Reading →
When shopping for citrus, customers have varying expectations when it comes to tangerines and grapefruit. read more Supermarket News
Restaurant operators invest heavily in promoting new menu items and it turns out that a majority of consumers (about 70%) of consumers won’t try a new menu item. IFT Daily … Continue Reading →
FMI’s 2014 Midwinter Executive Conference closed with presentations that addressed consumer behavior and Big Data. read more Supermarket News
Consumers can’t tell the difference between regular bread and bread with 10% less salt, according to taste tests by Oregon State University. IFT Daily News
Ginger beer, nori sheets and pu-erh tea are a few of the inherently nutritious foods and drinks that will benefit from consumers’ predilection for easy to consume pick-me-ups in 2014. … Continue Reading →
The recently released Harvard study on the health benefits of eating nuts just confirmed what health conscious consumers already know, that nuts are good for you, reports The NPD Group, … Continue Reading →
