To resonate with contemporary consumers who relish authentic foods, brand marketers must be transparent, said Mathis Martines, Kroger’s senior category manager for innovation and snacks, at the Bevnet Beverage Entrepreneur … Continue Reading →
Fairway Market hopes to attract value-conscious shoppers who want to avoid genetically modified foods by expanding its selection of non-GMO foods that are not organic. read more Supermarket News
One-third of consumers — compared with less than one-quarter in 2013 — said they would pay 10% more for local food, according to a recent survey from A.T. Kearney. read … Continue Reading →
It’s been quite an interesting few weeks in the world of organics, with Walmart and Target announcing expansion of their organic offerings. Viewpoints read more Supermarket News
A study published in the Journal of Consumer Research shows that consumers may avoid restaurant foods labeled “low-calorie” because they have the perception of being unsatisfying. IFT Daily News
New product innovations, from gum to snacks to yogurt, are getting a boost from positive social media reviews. Content Classification: Curated read more Supermarket News
Pizza consumption is high: in fact, consumers told Technomic they eat pizza about 3.4 times a month. IFT Daily News
With an influx of new products in recent years, including industry game-changer, Nutella, the $ 3.9 billion nut-based and sweet spread category grew 34% from 2008–2013. IFT Daily News
Snack consumption is on the rise, as half of today’s consumers (51%) say that they eat snacks at least twice a day, an increase from the 48% who said the … Continue Reading →
Retailers can increase sales in deli and prepared foods by focusing on the trends and innovations consumers are looking for, according to panelists in Supermarket News’ webinar “Fresh Insights: Surveying … Continue Reading →
