The next generation of American consumers is ethnically diverse, tech-savvy, and on the move. Technomic’s study, “GEN Z: Decoding the Behaviors of the Next Generation,” finds that they are discerning … Continue Reading →
Consumers across the globe expect more food variety in the next 10 years but believe quality will be an issue, according to a global qualitative and quantitative survey of 100 … Continue Reading →
Consumers around the world are showing increased concern about how their food products are sourced. IFT Daily News
Although consumers order a beverage 70% of the time when visiting restaurants and other foodservice outlets, beverage orders have declined 4% or 2 billion servings over a five-year period, finds … Continue Reading →
Clean eating is what is making the perimeter of grocery stores a popular spot, but a new report by The NPD Group, a global information company, finds that many consumers … Continue Reading →
A study published in Public Health Nutrition shows that consumers may be more likely to buy foods that have front-of-pack nutrition labels regardless of their healthfulness. IFT Daily News
A study released just days after the U.S. House passed a bill that would prevent states from requiring labels on genetically modified foods shows that GMO labeling would not act … Continue Reading →
More customers are sitting down and eating their meal in the restaurant than are carrying it out or using the drive-thru, reports The NPD Group, a global information company. IFT … Continue Reading →
Consumers are looking for snacks that have a perceived health benefit, reports The NPD Group, a global information company. IFT Daily News
Since the U.S. Dept. of Agriculture (USDA) has reported more than 160 cases involving three deadly strains of avian flu (bird flu) since December, consumers are expressing concerns about avian … Continue Reading →
