Getting the Word Out: Retailers Educate Consumers About Seafood Sustainability
As retailers implement seafood sustainability programs, they work on educating consumers. read more Supermarket News
Tag: consumers
Fresh Summit 2012: Consumers Only Want the Freshest
Consumers are ditching processed foods in favor of fresh alternatives, and particularly produce. Total Access read more Supermarket News
More consumers are visiting dollar stores for groceries
Perception Research Services International (PRS) has unveiled results from their second annual shopper research survey focused on grocery sales and shopping trends. While supermarkets continue to be the primary channel … Continue Reading →
Survey: Consumers Value Quality Over Low Prices
AUSTIN, Texas — Americans, while seeking value when they’re grocery shopping, are not about to trade quality for lower prices, a just-released survey shows. read more Supermarket News
Consumers Union Steps Up Antibiotic Campaign
Watch out. Here comes Consumers Union. Refresh read more Supermarket News
From Starbucks to Sam’s Club, Retailers Race to Keep Pace With Consumers
Sam’s Club and Starbucks are among companies doing a good job, but big challenges loom for all retailers. Viewpoints read more Supermarket News
Infographic: How Consumers Choose Healthful Foods
Consumers are more likely to look for positive nutritional benefits such high fiber content or whole grains than they are to seek out products with “reduced” negative attributes, such as … Continue Reading →
Aug. 27, 2012: How Consumers Choose Healthful Foods
Consumers are more likely to look for positive nutritional benefits such high fiber content or whole grains than they are to seek out products with “reduced” negative attributes, such as … Continue Reading →
U.S. consumers shift to smaller meals, more snacks
U.S. consumers are less likely to skip their breakfast, lunch, and dinner mealtimes today than they were five years ago, but these meals are often described as mini-meals rather than … Continue Reading →
USDA launches new tool to protect consumers from pathogen risks
The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) and the Environmental Protection Agency (EPA) have unveiled a new tool that will help scientists improve the quality … Continue Reading →