Consumers willing to spend more for sustainable packaging
When it comes to food and beverage packaging, consumers are most likely to pay more for value-added features that relate to freshness and sustainability. IFT Daily News
Tag: consumers
Is a National GMO Law the Best for Consumers?
Now that the discussion has reached the federal level, where concessions are mandatory, there’s a real danger that powerful lobbying efforts will insert loopholes, exceptions and clauses that dilute the … Continue Reading →
Survey: Consumers Want Sustainable Seafood
Most Americans would like to purchase sustainable seafood, according to the latest Truven Health Analytics-NPR Health Poll. read more Supermarket News
U.S. consumers’ interest in local food grows
The local food movement is spreading—from rural farm market stands to supermarket shelves. IFT Daily News
Global consumers crave foreign fare, handmade care
Global tastes are diverse and nowhere is that more prevalent than in the kitchens and dining rooms of homes all around the world. IFT Daily News
NPD: Consumers Snack Most on Fruit
CHICAGO — Consumers are looking to healthy fare for snacks, with fresh fruit taking the No. 1 spot of most eaten snacks, according to new report from The NPD Group. … Continue Reading →
Year in Review: Food Safety, Prices Concern Consumers in 2012
Within the Fresh Market section of SN, the top stories of 2012 included the online uprising against so-called “pink slime,” the impact of the drought on food prices and the … Continue Reading →
‘Premium Healthy Living Couples’ Biggest Fresh Food Consumers
CHICAGO — The Nielsen Perishables Group found that five consumer segments account for a large chunk of fresh food sales at supermarkets. These groups tend to be focused on health … Continue Reading →
U.S. consumers’ grocery purchases fall short for healthfulness
Some recent studies have illustrated the harmful effects of food away from home (FAFH) on Americans’ diets, but food choices made by consumers when grocery shopping may also affect diet … Continue Reading →
U.K. consumers more aware of health, well-being
Health has been a dominant trend in the United Kingdom in recent years, affecting the food and beverage industry through the reformulation and introduction of new “healthier style” products in … Continue Reading →