Chick-fil-A, Chipotle Mexican Grill, and Hardees deliver the best customer experience in the fast-food industry, according to the 2017 Temkin Experience Ratings, an annual customer experience ranking of companies based … Continue Reading →
A study published in the Journal of Food Science suggests that expectations of product quality, nutritional content, and the amount of money consumers were willing to pay increase when consumers … Continue Reading →
U.S. consumers will take a personal approach to their health and wellness in 2017, reports The NPD Group, a global information company. IFT Daily News
Nearly three-quarters of consumers are happy to pay a higher retail price for a food or drink product made with ingredients they recognize and trust, according to new research commissioned … Continue Reading →
U.S. consumers are now more informed about genetically-modified organisms (GMOs) and the benefits of their use in producing food, but many still have concerns about them, finds The NPD Group, … Continue Reading →
At a time when Democrats and Republicans agree on few solutions to the challenges facing America, FoodMinds’ fourth “Food Temperance in America” survey found that two out of three Opinion … Continue Reading →
The latest consumer trust research from The Center for Food Integrity (CFI) shows that most consumers want even more information about food and how it’s produced. IFT Daily News
Research from Mintel’s new “Breakfast Foods China 2016” report reveals that six in 10 (66%) urban Chinese consumers eat breakfast at home at least 2–3 times a week, down 11% … Continue Reading →
With the rise of the grocerant—supermarkets that offer prepared, restaurant-style foods—comes consumer concerns regarding food safety. IFT Daily News
A study published in PLOS ONE shows that even though American consumers throw away about 80 billion lb of food a year, only about half are aware that food waste … Continue Reading →
