A study published in Diabetes shows that two compounds found in red grapes and oranges may improve the health of people with diabetes and reduce cases of obesity and heart … Continue Reading →
The U.S. Food and Drug Administration (FDA) is revoking its food additive regulation for use of three long-chain perfluorinated compounds (PFCs) in response to a Food Additive Petition filed by … Continue Reading →
Mane and Cargill have agreed on the sale of Cargill’s compounds business, including a plant in Rubi, Spain. IFT Daily News
Researchers have isolated naturally occurring compounds in strawberries that heighten tasters’ perception of sweetness independent of actual sugar levels, according to a study published in PLOS ONE. IFT Daily News
A study published in the journal Angewandte Chemie International Edition shows that beer’s bitter compounds may help treat diabetes and some types of cancer. IFT Daily News
