Kimchi’s composition at different fermenting temperatures
A study published in the Journal of Food Science evaluates the effect of fermentation temperature on the volatile composition of Kimchi—a traditional Korean fermented food. IFT Daily News
Tag: composition
Human genes may influence gut microbial composition
A study published as a letter to the journal Gut shows that the human genome may play a role in determining the makeup of the billions of microbes in the … Continue Reading →