A report published by the Centers for Disease Control and Prevention (CDC) in the Morbidity and Mortality Weekly Report (MMWR) shows that nearly all Americans—regardless of age, race, gender, or … Continue Reading →
In Food News Today, Phil Lempert discusses common diet blunders; research that shows kids who prefer very salty foods also prefer very sweet foods; and the Cronut inventor strikes again! … Continue Reading →
NASHVILLE, Tenn. — The Beef Checkoff program and the National Pork Board released a list of new, proposed common Uniform Retail Meat Identity Standards (URMIS) names for consumer-facing labels at … Continue Reading →
BELLEVUE, Wash. — Nearly half of adult eating occasions — 46% — are a solitary affair, finds new research from The Hartman Group that attributes the behavior to increased snacking, … Continue Reading →
