Due to the changing landscape of food ingredients and production, the U.S. Food and Drug Administration (FDA) is asking the public to provide information and comments on the use of … Continue Reading →
To offer solutions to pressing food fraud issues, the Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) has submitted written and oral comments to the Presidential Task Force … Continue Reading →
The Institute of Food Technologists (IFT) has submitted comments on the World Health Organization’s (WHO) draft guideline on sugars. IFT Daily News
The U.S. Food and Drug Administration (FDA) has decided to extend the comment period by 60 days, to March 8, 2014, on its preliminary determination that partially hydrogenated oils (PHOs), … Continue Reading →
