Mary Ellen Kuhn, executive editor of Food Technology magazine, talks to Naturex (booth 2651) and Sensient (booth 1631) about some of the options that product developers have for keeping it … Continue Reading →
Prinova, a supplier of ingredients, flavors, and value-added nutrient fortification products, has announced a new partnership with Lycored. IFT Daily News
Mars has announced that it will remove all artificial colors from its human food products as part of a commitment to meet evolving consumer preferences. IFT Daily News
Kraft Foods has announced that starting in January 2016, Original Kraft Macaroni & Cheese in the United States will no longer be made with artificial preservatives or synthetic colors. IFT … Continue Reading →
Nestlé USA has announced its commitment to removing artificial flavors and FDA-certified colors, like Red 40 and Yellow 5, from all of its chocolate candy products. IFT Daily News
A study published in the Journal of Agricultural and Food Chemistry shows that cooking food at high altitude, where pressure is lower, may intensify the flavors, colors, and aroma, as … Continue Reading →
Frutarom Industries Ltd. has acquired the flavors and natural food colors division of Peruvian company Montana SA for a cash payment of $ 5.82 million and the assumption of debt … Continue Reading →
By Kelly Gates Bright and bold. Pretty pastel. Elegantly earthen. Floral trends for supermarket bouquets run the gamut from colorfully kitschy and rustic to softly sweet. read more Supermarket News
Sensient Colors LLC, a business unit of Sensient Technologies Corp., has announced that its U.S. manufacturing site in St. Louis, Mo., the world’s largest food and beverage color manufacturing facility, … Continue Reading →
A new report into the food colors market combining market expertise from Mintel and Leatherhead Food Research reveals that, for the first time in 2011, the value of natural colors … Continue Reading →
