The U.S. Food and Drug Administration (FDA) is reopening the comment period on its draft guidance for industry concerning fruit and vegetable juices as color additives in food. IFT Daily … Continue Reading →
In response to questions from food manufacturers, the U.S. Food and Drug Administration (FDA) has issued draft guidance to clarify when juices from fruits and vegetables may be used as … Continue Reading →
A study published in the Journal of Agricultural and Food Chemistry shows that the color of the leaves of lettuce may determine the speed at which their compounds take effect. … Continue Reading →
A study published in the Journal of Food Science shows that consumers look for color and texture when selecting fresh tomatoes. IFT Daily News
Giant Eagle is conducting an informal consumer survey to determine what color should be used on signage for its organic produce. Content Classification: Curated read more Supermarket News
The U.S. Food and Drug Administration (FDA) has approved GNT USA Inc.’s Color Additive Petition (CAP) 2C0297, expanding the use of spirulina extract as a natural blue coloring ingredient in … Continue Reading →
A study published in Health Communication shows that green calorie labels increase the perceived healthfulness of foods. IFT Daily News
A system designed by U.S. Dept. of Agriculture (USDA) scientists to predict superior beef tenderness is just as effective at predicting tenderness in pork and color stability in other meat. … Continue Reading →
Researchers at Boyce Thompson Institute (BTI) for Plant Research at Cornell University, the U.S. Dept. of Agriculture, and the University of California at Davis have decoded a gene that contributes … Continue Reading →
