New hybrid nanosensor rapidly detects E. coli
A study published in the journal ACS Infectious Diseases details a new nanosensor that can rapidly detect the presence of E. coli in food, which may help prevent illnesses caused … Continue Reading →
A study published in the journal ACS Infectious Diseases details a new nanosensor that can rapidly detect the presence of E. coli in food, which may help prevent illnesses caused … Continue Reading →
Taylor Farms Pacific is recalling a variety of celery products because they could potentially contain E. coli 0157:H7. IFT Daily News
ATLANTA — Salads sold at Trader Joe’s have been named as one source of a four-state E. coli outbreak, according to the Centers for Disease Control and Prevention. read more … Continue Reading →
WASHINGTON — Costco Wholesale Corp. is recalling lean fresh ground beef from a store in Coon Rapids, Minn., after one E. coli illness was linked to the beef. read more … Continue Reading →
United Processing LLC, New York Mills, N.Y., is recalling approximately 12,600 lbs of boneless veal products because they may be contaminated with E. coli O157:H7, E. coli O145, and E. … Continue Reading →
Rich Products Corp., Buffalo, N.Y., is expanding its recall of various heat-treated, not fully cooked frozen mini meals and snack items to more than 10.5 million lbs because they may … Continue Reading →
The U.S. Centers for Disease Control and Prevention has announced a multistate outbreak of Shiga toxin-producing Escherichia coli O121 (STEC O121) infections that may be linked to Farm Rich brand … Continue Reading →
ROCHESTER, N.Y. — Sixteen E. coli illnesses have been reported in New York in association with salad mixes sold at Wegmans Food Markets, the retailer announced. read more Supermarket News
BROOKS, Alberta — Last week the Canadian Food Inspection Agency shut down a beef supplier here where E. coli had been found in early September as it identified four illnesses … Continue Reading →
Dale T. Smith and Sons Meat Packing, Draper, Utah, is recalling approximately 38,200 lbs of beef products that may be contaminated with E. coli O157:H7, the U.S. Dept. of Agriculture’s … Continue Reading →