U.S. consumers have been drinking fewer purchased beverages over the past decade, but when they do, they turn to the beverage standards of coffee, soft drinks, milk, iced tea, or … Continue Reading →
A study published in the Journal of Food Science shows that coffee containing a small amount of grape seed pomace is acceptable to consumers and may potentially function as an … Continue Reading →
A study published in ACS Sustainable Chemistry & Engineering shows that incorporating spent coffee grounds in a foam filter may remove harmful lead and mercury from water. IFT Daily News
S&D Coffee, of Concord, N.C., has accepted an offer made by Cott to be acquired. IFT Daily News
Nestlé Dreyer’s Ice Cream has announced key ingredient improvements to six brands including Edy’s, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream, and Nestlé Drumstick. IFT Daily News
A study published in the International Journal of Pharmacy and Pharmaceutical Sciences shows that drinking coffee may lower blood sugar and uric acid levels in type 2 diabetic patients. IFT … Continue Reading →
A study published in the International Journal of Food Science & Technology shows that the probiotic Bacillus coagulans MTCC 5856 may be stable in functional foods during processing and storage. … Continue Reading →
A study presented at the European Society of Cardiology Congress shows that drinking three or more cups of caffeinated espresso per day may increase blood pressure and blood glucose levels. … Continue Reading →
A study published in the Journal of Clinical Oncology shows that regular consumption of caffeinated coffee may help prevent the return of colon cancer after treatment and improve the chances … Continue Reading →
Nestlé CEO Paul Bulcke has opened a production plant for decaffeinated coffee beans in the Dong Nai province of South-East Vietnam, its first in Asia. IFT Daily News
