According to a new report from the Food and Agriculture Organization of the United Nations (FAO), the pledge to eradicate hunger and poverty must go hand in hand with rapid … Continue Reading →
The World Cocoa Foundation (WCF) has launched a new program designed to strengthen collaboration between the public and private sector to address the threat climate change poses to cocoa sustainability … Continue Reading →
Although researchers have previously found that increases in global temperatures would have harmful effects on global crop yields, this research has not taken into account how farmers may react to … Continue Reading →
A study published in The Lancet shows that the effects of climate change on food production around the world could lead to more than 500,000 deaths by the year 2050. … Continue Reading →
U.S. Agriculture Secretary Tom Vilsack has laid out a comprehensive approach to partner with agricultural producers to address the threat of climate change. IFT Daily News
A study published in Environmental Research Letters shows that the world may face a small but substantially increased risk over the next two decades of a major slowdown in the … Continue Reading →
While supermarkets may not be directly involved in agriculture, there is much the industry could do to take action on climate change and its effects. Viewpoints read more Supermarket News
A study published in Nature Climate Change shows that global warming of only 2°C may be detrimental to three essential food crops in temperate and tropical regions. IFT Daily News
Nestlé is systematically introducing more environmentally-efficient ice cream freezers using natural refrigerants across Europe. IFT Daily News
The waste of 1.3 billion tons of food per year is not only causing major economic losses but also wreaking harm on the natural resources that humanity relies upon to … Continue Reading →
