A study published in the Journal of Sleep Research shows that supplementation of long-chain omega-3s, and DHA (docosahexaenoic acid) in particular, may be associated with seven fewer wake episodes and … Continue Reading →
Scientists from the Monell Chemical Senses Center have found that children who most prefer high levels of sweet tastes also most prefer high levels of salt taste and that, in … Continue Reading →
A study published in the Journal of the Academy of Nutrition and Dietetics shows that pairing veggies with a sauce or dip may increase children’s consumption of veggies. IFT Daily … Continue Reading →
A study published in Pediatrics shows that overall caffeine intake did not increase among kids and teens between 1999 and 2010, but coffee and energy drinks became increasingly significant contributors … Continue Reading →
WINSTON-SALEM, N.C. — Food Lion and the Children’s Museum of Winston-Salem are co-hosting an event on Jan. 31 to spotlight an exhibit designed to help children understand how food gets … Continue Reading →
Supermarket dietitians are using NuVal, store tours and field trips to educate families about juice’s role in a balanced diet. read more Supermarket News
Cereal companies have improved the nutritional quality of most cereals marketed directly to children, but increased advertising to children for many of their least nutritious products, according to a three-year … Continue Reading →
A study published in The Journal of Pediatrics shows that U.S. kids may not be getting some of the most needed nutrients from their vitamin pills and the kids taking … Continue Reading →
