Bird flu found at Tyson Foods’ chicken supplier
According to the Associated Press, 73,500 chickens have been destroyed at a Tennessee chicken farm due to a bird flu outbreak, and 30 other farms within a six-mile radius have … Continue Reading →
Tag: chicken
USDA recalls 1.9 million pounds of ready-to-eat chicken
National Steak and Poultry has issued a recall of more 1.9 million lbs of its ready-to-eat chicken products. IFT Daily News
Tyson recalls popcorn chicken due to possible foreign matter
Tyson Foods is recalling approximately 1,148 lb of frozen popcorn chicken products that may be contaminated with extraneous materials, specifically hard plastic, the U.S. Dept. of Agriculture’s Food Safety and … Continue Reading →
Chicken of the Sea launches digital traceability initiative
Chicken of the Sea International has launched a digital traceability initiative allowing customers to trace the source, processing location, and fishing method of their seafood, as part of its commitment … Continue Reading →
McDonald’s completes shift to antibiotic-free chicken
McDonald’s USA has announced that it has completed its commitment to only serve chicken not treated with antibiotics important to human medicine. IFT Daily News
Aspen Foods expands recall of frozen chicken products
Aspen Foods is recalling approximately 561,000 lb of frozen, raw, stuffed, and breaded chicken products that appear to be ready-to-eat (RTE) and may be contaminated with Salmonella Enteritidis, the U.S. … Continue Reading →
Murry’s recalls chicken products due to Staphylococcal enterotoxin contamination
Murry’s, Lebanon, Pa., is recalling approximately 20,232 lb of gluten-free breaded chicken nugget product that tested positive for Staphylococcal enterotoxin. IFT Daily News
Aspen Foods recalls frozen, raw, stuffed, breaded chicken products
Aspen Foods, a division of Koch Poultry, Chicago, is recalling approximately 1,978,680 lb of frozen, raw, stuffed, and breaded chicken product that may be contaminated with Salmonella Enteritidis. IFT Daily … Continue Reading →
Tyson Foods to eliminate human antibiotics from U.S. chicken by 2017
Tyson Foods has announced it is striving to eliminate the use of human antibiotics from its U.S. broiler chicken flocks by the end of September 2017. IFT Daily News
Project to focus on cultured chicken meat
The Modern Agriculture Foundation, a nonprofit organization founded in early 2014 in Israel, has launched a world-wide pioneering project in the study field of cultured meat, focused exclusively on chicken … Continue Reading →