The flavor chemistry of cocoa
A paper published in Comprehensive Reviews in Food Science and Food Safety examines cocoa flavor from a compositional and a sensory perspective. IFT Daily News
Tag: chemistry
Leatherhead opens new chemistry research laboratory
Leatherhead Food Research has opened a new chemistry research laboratory, which has successfully retained its UKAS-accreditation for a range of food testing, including Group 1 and Group 2 nutrition, and … Continue Reading →