FDA to re-evaluate safety criteria for raw milk cheese
The U.S. Food and Drug Administration (FDA) has announced that it will re-evaluate the criteria by which it determines the safety of raw milk cheese. IFT Daily News
The U.S. Food and Drug Administration (FDA) has announced that it will re-evaluate the criteria by which it determines the safety of raw milk cheese. IFT Daily News
The U.S. Food and Drug Administration (FDA) is requesting comments from the public, including scientific data and information, that would assist the agency in identifying and evaluating measures that might … Continue Reading →
Baker Cheese Factory Inc., a family-owned cheese-maker, is expanding and modernizing its operations in St. Cloud, Wis. IFT Daily News
In order to finish the cheese aging process closer to its stores, Wegmans Food Markets has opened a 12,300-square-foot cheese cave facility. read more Supermarket News
Loblaw Cos. took back the record for most Parmigiano Reggiano cheese wheels cracked simultaneously with 1,008 wheels cracked at banners across Canada on March 22. read more Supermarket News
Roos Foods, Kenton, Del., has recalled several types of cheeses after one person died from listeria. read more Supermarket News
Kraft Foods has announced it is taking an artificial preservative—sorbic acid—out of some of its individually-wrapped Kraft Singles slices. IFT Daily News
Proving that supermarket customers are looking for more sophisticated options than the usual cheeses found in the dairy aisle, Murray’s Cheese shops continue to expand within Kroger banner stores. read … Continue Reading →
Great Lakes Cheese has announced it will build its first Southeast manufacturing facility in Manchester, Tenn. IFT Daily News
LAKELAND, Fla. — Publix Super Markets is giving cheese lovers an up-close-and-personal look at its cheese-buying process. read more Supermarket News