Cheese, butter may increase type 2 diabetes risk
A study published in the American Journal of Clinical Nutrition proposes that certain sources of saturated fat may increase the risk for type 2 diabetes. IFT Daily News
Tag: Cheese
Cheese recall expands
According to Food Safety News, more than 130 additional cheeses and products containing cheeses are under recall because of Listeria monocytogenes found in cheese produced by Deutsch Kase Haus. IFT … Continue Reading →
Glanbia enters joint venture for new U.S. cheese, whey facility
Glanbia, Dairy Farmers of America (DFA), Michigan Milk Producers Association (MMPA), and Foremost Farms have announced that they are in advanced discussions to create a stand-alone joint venture to build … Continue Reading →
DuPont Nutrition & Health expands cheese facility capabilities
DuPont Nutrition & Health has announced an investment in its Kansas City, Mo., laboratory that serves the North American cheese industry. IFT Daily News
Bothwell Cheese receives Non-GMO Project Verified status
Bothwell Cheese, an independently-owned Canadian manufacturer of premium cheeses, has announced that it is the first Canadian cheese manufacturer to offer cheeses made with milk that comes from dairy farms … Continue Reading →
USDA to purchase surplus cheese to aid farmers, food banks
The U.S. Dept. of Agriculture (USDA) has offered to purchase $ 20 million of cheddar cheese to reduce a private cheese surplus that has reached record levels, while assisting food … Continue Reading →
Consuming cheese may increase levels of ‘good’ cholesterol
A study published in the American Journal of Clinical Nutrition shows that eating cheese may increase levels of “good” high-density lipoprotein (HDL) cholesterol, thought to offer protection against cardiovascular and … Continue Reading →
Replacing saturated fats with oleogels in cream cheese
A study published in Food Research International shows that oleogels may be able to replace a majority of the saturated fat in cream cheese while providing a similar texture. IFT … Continue Reading →
FDA releases sampling data for raw milk cheese, cucumbers, hot peppers
The U.S. Food and Drug Administration (FDA) has released test results from its sampling of several commodities—raw milk cheese aged 60 days, cucumbers, and hot peppers—as part of an ongoing … Continue Reading →
Chapel Hill Creamery recalls cheese due to Salmonella risk
Chapel Hill Creamery has announced a voluntary recall of all Chapel Hill Creamery cheese products because of a potential association with an outbreak of Salmonella infections. IFT Daily News